Homemade Fruit Roll-Ups
Homemade Fruit Roll-Ups
2 1/2 cups of fresh fruit (I used strawberry, mango, raspberry, blackberry, and blueberry)
1 tbsp honey
1) Combine fruit and honey in a food processor and blend until smooth
2) Line a pan with parchment paper and pour in mixture
3) Spread a thin, even layer
4) Bake at 150 Fahrenheit for 5 hours or, if you have one, use a dehydrator. You'll know baking is done when you touch it and it doesn't indent or stick to your finger
5) Cut into strips, roll up, and tie
6) Store in an airtight container
Viola!
Tips:
*If you don’t like seeds, strain the berry mixture before baking
*Pour in thin batches; if it's too thick, it will take a long time to cook
*If you don’t want to leave your stove on overnight, you can cook for a couple of hours and then turn the oven off with the door closed and leave them in there for the rest of the night
Plus, this is a great way to use fruit that won't be consumed in time before spoiling! Enjoy!
